Variety of Vegetables

Vegetable Names in Malayalam, English, and Hindi: A Comprehensive Guide

Are you looking for a detailed list of vegetable names in Malayalam, English, and Hindi? Whether you’re a language enthusiast, traveler, or someone curious about vegetable vocabulary in different languages, this guide will help you understand the names of common vegetables used in everyday cooking. Knowing these names can be especially helpful when shopping for vegetables in markets or while learning new recipes.

In this blog post, you’ll find translations for various vegetables in English, Malayalam, and Hindi, presented in an easy-to-read table format. Let’s explore the fascinating world of vegetables in three languages!

Why Learn Vegetable Names in Different Languages?

Whether you’re traveling through India, learning new languages, or simply curious, knowing the names of vegetables in Malayalam, English, and Hindi can be very useful. In Kerala, for example, markets are filled with a wide variety of fresh vegetables. If you’re unfamiliar with the local language, it can be a bit challenging to identify what’s what.

Having a clear understanding of these vegetable names helps you:

  • Navigate local markets more easily.
  • Cook regional recipes without confusion.
  • Improve your vocabulary in Malayalam and Hindi.

Common Vegetable Names in Malayalam, English, and Hindi

Below is a comprehensive list of vegetable names in Malayalam, English, and Hindi. We’ve categorized them into different types of vegetables for better clarity.

MalayalamManglishEnglishHindiImage
പാവക്ക/കൈപ്പക്കpavaka/KaipakkaBitter melon/Bitter gourdकरेला/Karelabitter melon
ചുരയ്ക്കChuraykkaBottle gourdलौकी/Loukibottle guard
വഴുതനVazhuthanagaBrinjal/Eggplantबैगन/Bainganegg plant
വാളരി പയർValari payaBroad beansPaapidibroad beans
കുമ്പളങ്ങKumbalngaAsh gourd/ Winter Melonपेठा/Pethawinter melon
മുട്ടക്കൂസ്MuttakoosuCabbageपत्तागोभी/Band Gobhi/Patta Gobhicabbage
കാരറ്റ്CarrotCarrotगाजर/Gajorcarrot
വെണ്ടക്കVendakkaOkra/Ladies FingerBhindiokra
മുള്ളങ്കിക്കിഴങ്‌Mullangi Kizhanguturnip/white radishमूली/muli/Mooliwhite radish
ഉരുളക്കിഴങ്ങ്UrulakkizhanguPotatoआलू (Aloo)"Potato in English, Urulakkizhangu in Malayalam, and Aloo in Hindi."
കാച്ചില്‍kachilYamज़िमीकंद/ Jimikandkachil
തക്കാളിThakkaaliTomatoटमाटर (Tamatar)"Tomato in English, Thakkaali in Malayalam, and Tamatar in Hindi."
മുരിങ്ങക്കMuringakkaDrumstick/moringaसेंजन/ Sahjandrum stick
പീച്ചിങ്ങPeechingaRidge Gourdतोरी/ Turai, Toriridge gourd
കോവക്കKovakkaIvy Gourdकुन्द्रू /Tindora, Kunduruivy gourd
വെള്ളരിക്കVelarikkaCucumberखीरा /Kheera, ककड़ी/,Kakadicucumber
പടവലങ്ങPadavalangaSnake Gourdचिचिण्डा/Chichinga,Padwalsnake gourd
ചേനChenaElephant Yamज़िमीकंद/ Jimikandelephant yam
അമരAmaraCluster beansगवार फली /Guar phalibroad beans
കറിവേപ്പിലcurry veppilaCurry leavesकरी पत्ते/ Curry pathecurry leaves
വെളുത്തുള്ളിVeluthulliGarlicहसुन /Lehsun"Garlic in English, Veluthulli in Malayalam, and Lahsun in Hindi."
ചീരCheeraSpinachपालक (Palak)"Spinach in English, Cheera in Malayalam, and Palak in Hindi.
മധുരക്കിഴങ്ങ്‌Madhura kizhanguSweet potatoशकर कन्द Shakkar Kandi"Sweet potato in English, Madhurakkizhangu in Malayalam, and Shakarkand in Hindi."
കപ്പ/മരച്ചീനിKappa/MaracheeniTapiocaकसावा/ Kasavatapioka
ഉള്ളി തണ്ട്Ulli thanduSpring onionगोली प्याज/ Goli pyajspring onion
മത്തങ്ങMathangaPumpkinकद्दू /Kaddu"Pumpkin in English, Mathanga in Malayalam, and Kaddu in Hindi."
പച്ചക്കായ/ഏത്തക്കായethakayaPlantainकेला /Kelaplantain
പുതിനാ ഇലPuthinaelaPeppermint leaveपुदीना /pudinapepper mint leave
പട്ടാണിപ്പയര്‍PattaniPeasमटर /Mattarpeas
കൂണ്‌KoonuMushroomकुम्भी/ kumbimushroom
മുളക്MulakuChilliमिर्च/Mirchchilli
ബീറ്റ്റൂട്ട്BeetrootBeetrootचुकंदर/ Chukundarbeet root
കാപ്സികംCapsicumCapsicum / Bell Pepperशिमला मिर्च / Shimla mirch/bell pepper
കോളിഫ്ളവര്CauliflowerCauliflowerफूलगोभी/ Phulgobi"Cauliflower in English, Gothambukoova in Malayalam, and Phool Gobhi in Hindi."
ചോളംcholamcornमक्का/ Makkacorn
ഇഞ്ചിInjiGingerअदरक/ Adrakginger
അച്ചിങ്ങ / പച്ചപ്പയർAchinga / pachapayarLong beansलंबी फलियाँ/ Lambi faliyamlong beans
കടുക് ഇലകള്‍Kaduku elakalMustard leavesसरसों पत्ता// Sarasan pattamustard leaves
നിലക്കടല/ 
കപ്പലണ്ടിNilakadala/KappalandiPeanutsमूँगफली/  Moong Phalipeanuts
നേന്ത്രപ്പഴം / 
ഏത്തപ്പഴം
nendrapazham/ethapazhamRiped Plantainकेला / kelariped plantain
ചെറുപഴംcherupazhamsmall bananaकेला / kelasmall banana
തേങ്ങthengaCoconutनारियल / nariyalcoconut
ചേമ്പ്chembuTaro rootअरबी /arbitaro root
നെല്ലിക്കnellikkaGooseberryआमला / amlagooseberry
ചക്കChakkaJack Fruitकटहल / kathaljack fruit
ഇരുമ്പൻ പുളിirumban puliBilimbi fruitBilimbi fruit
കുടംപുളി | 
മീൻപുളി
Kudampuli /meenpuliGarcinia Cambogia/brindleberry/Malabar tamarind/

Fish tamarind/
कोकम / kokamgarcinia

Importance of Using Vegetables in Daily Cooking

Vegetables play a crucial role in maintaining a healthy diet. They are packed with essential nutrients such as vitamins, minerals, and fiber, which are vital for overall well-being. Here’s why vegetables should be a major part of your daily meals:

  1. Rich in Nutrients: Vegetables are an excellent source of various vitamins like A, C, and K, along with minerals such as iron and potassium.
  2. High in Fiber: Fiber in vegetables promotes digestive health and helps in weight management.
  3. Low in Calories: Vegetables are low in calories, making them ideal for those looking to maintain or reduce their weight.
  4. Antioxidants: Many vegetables, like spinach and broccoli, are packed with antioxidants that help fight inflammation and lower the risk of chronic diseases.

Including a wide variety of vegetables in your diet also enhances the taste and texture of meals, making them more enjoyable.


Popular Recipes Using These Vegetables

Here are some popular dishes you can make using these vegetables across different regions in India:

  • Sambar (South Indian stew): Made with drumstick, carrots, and pumpkin.
  • Aloo Gobi (Potato & Cauliflower): A classic North Indian dish made with potatoes and cauliflower.
  • Palak Paneer: A creamy dish made with spinach and paneer (Indian cottage cheese).
  • Baingan Bharta: A roasted and mashed eggplant dish, popular in North India.

Vegetable Names in Malayalam, English, and Hindi

Learning the names of vegetables in Malayalam, English, and Hindi can greatly enhance your cooking experience, especially when navigating through different regions and markets. Whether you’re in a bustling market in Kerala or cooking a new recipe, knowing these names will ensure you pick the right ingredients every time.

We hope this guide helps you familiarize yourself with the common vegetables in these three languages. Feel free to bookmark this page for easy reference or share it with friends who are learning these languages!

Optimize Your Knowledge with More Language Resources

If you’re interested in learning more names of fruits, spices, or herbs in different languages, stay tuned to our blog for more detailed posts. You can also explore our language learning section to improve your vocabulary further.

Don’t forget to share your thoughts or ask any questions in the comments below!

What is the Malayalam name for tomato?

The Malayalam name for tomato is തക്കാളി (Thakkaali).

How do you say carrot in Hindi?

Carrot is called गाजर (Gajar) in Hindi.

What is the Hindi name for spinach?

Spinach is known as पालक (Palak) in Hindi.

What is the Malayalam word for onion?

Onion is called സവാള (Savala) in Malayalam.

How do you say potato in Malayalam?

Potato is referred to as ഉരുളക്കിഴങ്ങ് (Urulakkizhangu) in Malayalam.

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