Vegetable Names in Malayalam, English, and Hindi: A Comprehensive Guide
Are you looking for a detailed list of vegetable names in Malayalam, English, and Hindi? Whether you’re a language enthusiast, traveler, or someone curious about vegetable vocabulary in different languages, this guide will help you understand the names of common vegetables used in everyday cooking. Knowing these names can be especially helpful when shopping for vegetables in markets or while learning new recipes.
In this blog post, you’ll find translations for various vegetables in English, Malayalam, and Hindi, presented in an easy-to-read table format. Let’s explore the fascinating world of vegetables in three languages!
Why Learn Vegetable Names in Different Languages?
Whether you’re traveling through India, learning new languages, or simply curious, knowing the names of vegetables in Malayalam, English, and Hindi can be very useful. In Kerala, for example, markets are filled with a wide variety of fresh vegetables. If you’re unfamiliar with the local language, it can be a bit challenging to identify what’s what.
Having a clear understanding of these vegetable names helps you:
- Navigate local markets more easily.
- Cook regional recipes without confusion.
- Improve your vocabulary in Malayalam and Hindi.
Common Vegetable Names in Malayalam, English, and Hindi
Below is a comprehensive list of vegetable names in Malayalam, English, and Hindi. We’ve categorized them into different types of vegetables for better clarity.
Malayalam | Manglish | English | Hindi | Image |
---|---|---|---|---|
പാവക്ക/കൈപ്പക്ക | pavaka/Kaipakka | Bitter melon/Bitter gourd | करेला/Karela | |
ചുരയ്ക്ക | Churaykka | Bottle gourd | लौकी/Louki | |
വഴുതന | Vazhuthanaga | Brinjal/Eggplant | बैगन/Baingan | |
വാളരി പയർ | Valari paya | Broad beans | Paapidi | |
കുമ്പളങ്ങ | Kumbalnga | Ash gourd/ Winter Melon | पेठा/Petha | |
മുട്ടക്കൂസ് | Muttakoosu | Cabbage | पत्तागोभी/Band Gobhi/Patta Gobhi | |
കാരറ്റ് | Carrot | Carrot | गाजर/Gajor | |
വെണ്ടക്ക | Vendakka | Okra/Ladies Finger | Bhindi | |
മുള്ളങ്കിക്കിഴങ് | Mullangi Kizhangu | turnip/white radish | मूली/muli/Mooli | |
ഉരുളക്കിഴങ്ങ് | Urulakkizhangu | Potato | आलू (Aloo) | |
കാച്ചില് | kachil | Yam | ज़िमीकंद/ Jimikand | |
തക്കാളി | Thakkaali | Tomato | टमाटर (Tamatar) | |
മുരിങ്ങക്ക | Muringakka | Drumstick/moringa | सेंजन/ Sahjan | |
പീച്ചിങ്ങ | Peechinga | Ridge Gourd | तोरी/ Turai, Tori | |
കോവക്ക | Kovakka | Ivy Gourd | कुन्द्रू /Tindora, Kunduru | |
വെള്ളരിക്ക | Velarikka | Cucumber | खीरा /Kheera, ककड़ी/,Kakadi | |
പടവലങ്ങ | Padavalanga | Snake Gourd | चिचिण्डा/Chichinga,Padwal | |
ചേന | Chena | Elephant Yam | ज़िमीकंद/ Jimikand | |
അമര | Amara | Cluster beans | गवार फली /Guar phali | |
കറിവേപ്പില | curry veppila | Curry leaves | करी पत्ते/ Curry pathe | |
വെളുത്തുള്ളി | Veluthulli | Garlic | हसुन /Lehsun | |
ചീര | Cheera | Spinach | पालक (Palak) | |
മധുരക്കിഴങ്ങ് | Madhura kizhangu | Sweet potato | शकर कन्द Shakkar Kandi | |
കപ്പ/മരച്ചീനി | Kappa/Maracheeni | Tapioca | कसावा/ Kasava | |
ഉള്ളി തണ്ട് | Ulli thandu | Spring onion | गोली प्याज/ Goli pyaj | |
മത്തങ്ങ | Mathanga | Pumpkin | कद्दू /Kaddu | |
പച്ചക്കായ/ഏത്തക്കായ | ethakaya | Plantain | केला /Kela | |
പുതിനാ ഇല | Puthinaela | Peppermint leave | पुदीना /pudina | |
പട്ടാണിപ്പയര് | Pattani | Peas | मटर /Mattar | |
കൂണ് | Koonu | Mushroom | कुम्भी/ kumbi | |
മുളക് | Mulaku | Chilli | मिर्च/Mirch | |
ബീറ്റ്റൂട്ട് | Beetroot | Beetroot | चुकंदर/ Chukundar | |
കാപ്സികം | Capsicum | Capsicum / Bell Pepper | शिमला मिर्च / Shimla mirch/ | |
കോളിഫ്ളവര് | Cauliflower | Cauliflower | फूलगोभी/ Phulgobi | |
ചോളം | cholam | corn | मक्का/ Makka | |
ഇഞ്ചി | Inji | Ginger | अदरक/ Adrak | |
അച്ചിങ്ങ / പച്ചപ്പയർ | Achinga / pachapayar | Long beans | लंबी फलियाँ/ Lambi faliyam | |
കടുക് ഇലകള് | Kaduku elakal | Mustard leaves | सरसों पत्ता// Sarasan patta | |
നിലക്കടല/ കപ്പലണ്ടി | Nilakadala/Kappalandi | Peanuts | मूँगफली/ Moong Phali | |
നേന്ത്രപ്പഴം / ഏത്തപ്പഴം | nendrapazham/ethapazham | Riped Plantain | केला / kela | |
ചെറുപഴം | cherupazham | small banana | केला / kela | |
തേങ്ങ | thenga | Coconut | नारियल / nariyal | |
ചേമ്പ് | chembu | Taro root | अरबी /arbi | |
നെല്ലിക്ക | nellikka | Gooseberry | आमला / amla | |
ചക്ക | Chakka | Jack Fruit | कटहल / kathal | |
ഇരുമ്പൻ പുളി | irumban puli | Bilimbi fruit | ||
കുടംപുളി | മീൻപുളി | Kudampuli /meenpuli | Garcinia Cambogia/brindleberry/Malabar tamarind/ Fish tamarind/ | कोकम / kokam |
Importance of Using Vegetables in Daily Cooking
Vegetables play a crucial role in maintaining a healthy diet. They are packed with essential nutrients such as vitamins, minerals, and fiber, which are vital for overall well-being. Here’s why vegetables should be a major part of your daily meals:
- Rich in Nutrients: Vegetables are an excellent source of various vitamins like A, C, and K, along with minerals such as iron and potassium.
- High in Fiber: Fiber in vegetables promotes digestive health and helps in weight management.
- Low in Calories: Vegetables are low in calories, making them ideal for those looking to maintain or reduce their weight.
- Antioxidants: Many vegetables, like spinach and broccoli, are packed with antioxidants that help fight inflammation and lower the risk of chronic diseases.
Including a wide variety of vegetables in your diet also enhances the taste and texture of meals, making them more enjoyable.
Popular Recipes Using These Vegetables
Here are some popular dishes you can make using these vegetables across different regions in India:
- Sambar (South Indian stew): Made with drumstick, carrots, and pumpkin.
- Aloo Gobi (Potato & Cauliflower): A classic North Indian dish made with potatoes and cauliflower.
- Palak Paneer: A creamy dish made with spinach and paneer (Indian cottage cheese).
- Baingan Bharta: A roasted and mashed eggplant dish, popular in North India.
Vegetable Names in Malayalam, English, and Hindi
Learning the names of vegetables in Malayalam, English, and Hindi can greatly enhance your cooking experience, especially when navigating through different regions and markets. Whether you’re in a bustling market in Kerala or cooking a new recipe, knowing these names will ensure you pick the right ingredients every time.
We hope this guide helps you familiarize yourself with the common vegetables in these three languages. Feel free to bookmark this page for easy reference or share it with friends who are learning these languages!
Optimize Your Knowledge with More Language Resources
If you’re interested in learning more names of fruits, spices, or herbs in different languages, stay tuned to our blog for more detailed posts. You can also explore our language learning section to improve your vocabulary further.
Don’t forget to share your thoughts or ask any questions in the comments below!
The Malayalam name for tomato is തക്കാളി (Thakkaali).
Carrot is called गाजर (Gajar) in Hindi.
Spinach is known as पालक (Palak) in Hindi.
Onion is called സവാള (Savala) in Malayalam.
Potato is referred to as ഉരുളക്കിഴങ്ങ് (Urulakkizhangu) in Malayalam.