Garlic Butter Mushrooms with Thyme: Easy Side Dish
Garlic Butter Mushrooms with Thyme | Garlic Butter Mushrooms is an easy, delicious side dish. The combination of earthy mushrooms, rich garlic butter, and fragrant thyme makes for the perfect savory side that pairs well with any main course.
Garlic Butter Mushrooms with Thyme
Ingredients
- 250 g mushrooms washed and cleaned
- 2 tablespoons butter
- 1 tablespoon oil
- 3-4 garlic cloves minced
- 1 Tablespoon fresh thyme or 1 tsp dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- If the mushrooms are large, cut them into bite-sized pieces. For smaller mushrooms, leave them whole.
- Heat a pan over high heat and add a little oil. Once the oil starts to smoke, add the mushrooms and cook on high heat, stirring occasionally, until both sides are light brown.
- Sprinkle salt and add thyme, then cover the pan with a lid. Let the mushrooms cook until they release their natural juices.
- Remove the lid and continue cooking until the liquid evaporates completely.
- Add the minced garlic and butter to the pan. Stir well and cook until the garlic becomes aromatic and lightly golden.
- Sprinkle black pepper over the mushrooms, taste for seasoning, and add more salt or spices if needed. Cook for another minute for all the flavors to blend.
- Garnish with extra thyme or herbs of your choice. Serve hot as a side dish or enjoy on its own!
This Garlic Thyme Mushrooms | Thyme and Garlic Butter Mushrooms is perfect for a busy weeknight or a special dinner. It’s simple, flavorful, and can be made in under 20 minutes. Enjoy!
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