Roasted Pumpkin with Cinnamon
This Roasted Pumpkin with Cinnamon | Baked Pumpkin Cubes | Oven-Roasted Pumpkin is the perfect way to enjoy the flavors of fall. With just a few simple ingredients—pumpkin, olive oil, cinnamon, salt, and pepper—you can create a delicious and healthy side dish in just 30 minutes. Roasting pumpkin brings out its natural sweetness, while cinnamon adds a warm and cozy touch.
Roasted Pumpkin with Cinnamon
This easy roasted pumpkin recipe features tender, caramelized pumpkin cubes seasoned with cinnamon, salt, and pepper. Tossed in olive oil and roasted to perfection in just 30 minutes, it's a warm, flavorful side dish perfect for fall meals and holiday gatherings. Enjoy it on its own or as a complement to salads, grain bowls, or roasted meats!
Ingredients
- 1 whole pumpkin butternut, or any type, peeled, seeds removed, and cut into 2 cm (¾-inch) cubes
- 3 tablespoons olive oil
- 2 teaspoons cinnamon powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, toss the pumpkin cubes with olive oil, cinnamon powder, salt, and pepper until evenly coated.
- Transfer the seasoned pumpkin to a roasting dish, spreading it out in a single layer.
- Roast for approximately 30 minutes or until the pumpkin is tender and slightly crispy on the edges.
- Serve hot. Enjoy!
