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Roasted Pumpkin with Cinnamon

This easy roasted pumpkin recipe features tender, caramelized pumpkin cubes seasoned with cinnamon, salt, and pepper. Tossed in olive oil and roasted to perfection in just 30 minutes, it's a warm, flavorful side dish perfect for fall meals and holiday gatherings. Enjoy it on its own or as a complement to salads, grain bowls, or roasted meats!
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American

Ingredients
  

  • 1 whole pumpkin butternut, or any type, peeled, seeds removed, and cut into 2 cm (¾-inch) cubes
  • 3 tablespoons olive oil
  • 2 teaspoons cinnamon powder
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 350°F (180°C).
  • In a large bowl, toss the pumpkin cubes with olive oil, cinnamon powder, salt, and pepper until evenly coated.
  • Transfer the seasoned pumpkin to a roasting dish, spreading it out in a single layer.
  • Roast for approximately 30 minutes or until the pumpkin is tender and slightly crispy on the edges.
  • Serve hot. Enjoy!